Lemon Garlic Pasta – Al Dente

Lemon Garlic Pasta – Al Dente

aldentepasta.com

Ingredients 12 oz Egg Pappardelle 5 garlic cloves minced 1 large lemon juice and zest 3 tbsp olive oil 3 tbsp butter 1/2 tsp crushed red pepper flakes 1/3 cup parsley chopped...

View full recipe on aldentepasta.com

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Ingredients

  • 12 oz Egg Pappardelle
  • 5 garlic cloves minced
  • 1 large lemon juice and zest
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 1/2 tsp crushed red pepper flakes
  • 1/3 cup parsley chopped
  • 1/2 cup parmesan cheese freshly grated
  • salt and pepper to taste

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