Pasta with Lemon, Garlic and finely grated Parmesan cheese
Embrace the simple and divine flavours of Italy with this Pasta with Lemon, Garlic and Parmesan. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 400g spaghetti/linguini
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, thinly sliced
- ⅓ cup white wine
- ¼ cup lemon juice
- ⅓ cup finely grated parmesan, plus extra to serve
- 1 tbsp finely grated lemon zest
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