Easy One-Bowl Coconut Cake Recipe | Jenny Can Cook

Ingredients

• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup vegetable oil
• 1/2 cup milk (I use 1% or 2% low fat milk)
• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/3 cup shredded sweetened coconut
• 2 ounces reduced fat cream cheese
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla
• 1-3 teaspoons milk
• (1/2 cup shredded coconut for topping)