Monkfish Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Monkfish fillets (cut into chunks)
• 2 tbsp Olive oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 1 can Diced tomatoes ((14.5 oz))
• 1 cup Fish stock
• 1 cup White wine
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 Bay leaf
• 1 Red bell pepper (chopped)
• 1 Zucchini (chopped)
• 1/4 cup Fresh parsley (chopped)