Rockfish Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb rockfish fillets (cut into chunks)
• 2 potatoes (peeled and diced)
• 1 cup carrots (sliced)
• 1 cup celery (sliced)
• 1 can diced tomatoes (14.5 oz)
• 4 cups fish stock
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp thyme (dried)
• 1 tsp paprika