Smoky Al Faham Charcoal Chicken for Gatherings
Tender, smoky grilled chicken marinated with bold spices, perfect for sharing at barbecues or family dinners.
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Cooking tools:
- Food processor
- Spice grinder
- Grill
- Grill basket
- Instant-read thermometer
- Roasting rack
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Heat resistant glove
- Baking sheet
- Aluminum foil
- Plastic wrap
- Airtight container
- Refrigerator
- Oven
- Oven mitt
- Stove
Ingredients
- 1-inch cinnamon stick
- 2 dried bay leaves
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 3 green cardamom pods
- 4 black cloves
- 1 teaspoon cumin seeds
- ¼ cup full-fat yogurt
- 2 tablespoons extra-virgin olive oil
- Juice of one lemon
- 4 garlic cloves, minced
- 2-inch knob of ginger, grated
- ½ white onion, roughly chopped
- 1 Roma tomato, roughly chopped
- 1-2 green chiles, roughly chopped
- 2 tablespoons paprika
- 3 teaspoons kosher salt
- 1 teaspoon turmeric powder
- 3 pounds bone-in chicken
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