Charcoal Chicken with Grilled Corn and Potatoes
For incredible results and true charcoal chicken, you need to cook your chicken with lump charcoal. The natural wood flavours from the charcoal and our ‘chicken shop’ seasoning make for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 2 kg kilograms whole chicken
- 6 tsp teaspoons olive oil, divided
- 3 tsp teaspoons sea salt, divided
- 5 ½ tsp 1½ teaspoon freshly ground black pepper, divided
- 400 g grams baby potatoes
- 4 cobs of corn, shucked
- 1 l lemon, halved
- ¾ tsp teaspoon garlic granules
- ¾ tsp teaspoon ground cumin
- ¾ tsp teaspoon smoked paprika
- 2 ¾ tsp teaspoon sea salt
- ¾ tsp teaspoon freshly ground black pepper
- ¾ tsp teaspoon mustard powder
- ½ tsp teaspoon chilli flakes
- ½ tsp teaspoon caster sugar
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