Best Lemon Blueberry Muffins | Recipe Cart | Recipe Cart

Ingredients

• 2 & 1/2 cups (315g) all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup (114g) unsalted butter, melted and cooled
• 1 & 1/4 cups (250g) granulated sugar, divided
• 2 large eggs
• 3/4 cup (188ml) milk
• zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 2 cups blueberries