Lemon Blueberry Muffins | Recipe Cart | Recipe Cart

Ingredients

• 2 cup (200 g) oat flour,* gluten-free if necessary
• 1 cup (90 g) blanched almond flour
• 4 tablespoons (32 g) arrowroot powder, divided
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup (135 g) unsweetened applesauce
• 1/2 cup (120 ml) non-dairy milk (homemade or store-bought)
• 3/4 cup (115 g) coconut sugar
• 2 teaspoons vanilla extract
• 1/4 cup (60 ml) freshly squeezed lemon juice (1about 1 large or 2 medium lemons)
• 1 teaspoon lemon zest (about 1 medium lemon)
• 2 cups (340 g) fresh or frozen* blueberries