Pero Family Garden Focaccia Bread - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 10 oz. Pero Family Farms Asparagus
• 8 oz. Pero Family Farms Mini Sweet Peppers, cut into rings
• ½ cup red onion, thinly sliced
• ½ cup Italian parsley leaves and stems
• 2 ¾ cups all-purpose flour
• 1 tsp. salt
• 1 tsp. white sugar
• 1 tbsp. active dry yeast
• 1 tsp. garlic powder
• 1 tbsp. Italian seasoning
• 2 tbsp. olive oil1 tbsp. butter
• 1 cup water
• 1 tbsp. parmesan cheese, grated
• 1 cup mozzarella cheese, shredded