Asparagus Cornbread Panzanella Salad - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 1 bag Pero Family Farms Asparagus, steamed and cooled
• 2 cups Baby Spinach
• ½ cup Pero Family Farms Peas, steamed and cooled
• ½ cup Pero Family Farms Brussels Sprouts, quartered (optional to serve raw or cooked)
• ½ small Red Onion, thinly sliced, rinsed, and dried
• ½ cup Cornbread, cubed and toasted
• 1 tbls Olive oil
• ½ tsp Sea Salt
• ¼ tsp Black Pepper