Squash Cavatelli : Candy Roaster - The Local Palate
This tasty squash cavatelli recipe from Ilda is a great combination of ingredients that go oh-so-well together to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 10 tomatoes, halved
- 5 garlic cloves, smashed
- 1 oregano sprig
- 1 rosemary spring
- Pinch of chile flakes
- Salt and pepper to taste
- 3 cups olive oil
- 1-2 whole candy roaster squash (about 2 pounds), peeled, seeded, and roasted
- 1¾ cups 00 flour, more for dusting
- 1¼ cups cornstarch
- 3 eggs
- Pinch of grated nutmeg
- Semolina for dusting
- Grated pecorino cheese for serving
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