Grilled Potato Slices with Herbed Sour Cream - Vegan Recipe
There’s just something about these grilled potato slices that makes them so much more satisfying than your average chips. Perhaps it’s their ability to scoop up
Ingredients
- 4 large, waxy potatoes
- 1/2 cup olive oil, approximately
- 3 cloves garlic, sliced
- 2 tablespoons finely chopped rosemary
- 2 teaspoons salt
- [Herbed Sour Cream]
- 2 cups raw cashews, soaked for at least 1 hour
- Juice of 2 lemons
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1-2 teaspoons nutritional yeast (optional, but recommended)
- 1/2 cup basil leaves
- 1 spring onion, roughly chopped
- 1-4 tablespoons water, as needed
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