Baked Potato with Herb Sour Cream - CookingHub
Easy to make Baked Potato with Herb Sour Cream is the perfect side for any steak dinner. A fluffy baked potato filled with a creamy, herby topping.
Ingredients
- 4potatoes of your choice - well rinsed with skin on (medium, well rinsed, skin on *)
- Drizzle ofExtra Virgin Olive Oil
- Pinch ofsalt
- Pinch ofpepper
- ½ stick ofunsalted butter - melted (2 OZ **)
- 1 ½ cups ofsour cream
- 2spring onion - finely chopped (or substitute with fresh chives or 1 TBSP of dried chives)
- ½ cup ofherbs of your choice - fresh and finely chopped (***)
- 1 clove ofgarlic - peeled and grated (or pressed)
- ¼ TSP ofsalt
- ¼ TSP ofpepper - ideally freshly ground
- Sautéed, fried or grilled onion.
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