Dulce De Leche Cinnamon Rolls with Cream Cheese Glaze - My Home Made Recipe

Ingredients

• 3 1/2 cups (420 g) all-purpose flour, plus more for dusting
• 1/2 cup (100 g) granulated sugar
• 2 1/4 teaspoons (7 g) instant yeast
• 1 teaspoon fine salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 6 tablespoons (85 g) unsalted butter, melted
• 1/2 cup (120 ml) whole milk, warm
• 1/2 cup (120 g) full-fat sour cream
• 1 large egg, room temperature
• 1 tablespoon vanilla extract
• 4 tablespoons (57 g) unsalted butter, softened
• 1/3 cup (105 g) dulce de leche
• 1/3 cup (65 g) packed light brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup (55 g) chopped toasted pecans, optional
• 4 oz (113 g) cream cheese, softened
• 2 tablespoons (30 g) dulce de leche
• 2 tablespoons (28 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons whole milk
• 1 teaspoon vanilla extract
• Pinch of salt