Crock Pot Chicken & Biscuits Recipe - (4.5/5)
Crock Pot Chicken & Biscuits. Discover our recipe rated 4.5/5 by 70 members.
Ingredients
- 2 1/2 lb boneless, skinless chicken breast
- 2 can(s) (10.75 oz. each) cream of chicken soup
- 2 Tbsp butter
- 2 cups frozen peas and carrots
- 1 onion, minced
- 1 tsp onion powder
- salt and pepper to taste
- 3/4 c milk
- 1 - 2 pkg (10 oz. each) refrigerated biscuit dough
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