Crockpot Chicken & Dumplings with Refrigerated Biscuit Dough Recipe - (4.5/5)

Ingredients

• 5 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 carrots, chopped
• 1 can of corn
• 1 small package of frozen peas
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)