Saint's orange-and-Campari cake | Woolworths TASTE

Saint's orange-and-Campari cake | Woolworths TASTE

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Indulge in a moist orange-flavored cake topped with a sugary syrup—baked to perfection at 170˚C for 45 minutes. Perfect for special occasions!

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Ingredients

  • 4 free-range eggs
  • 8 oranges (zest from four, juice from all eight for the syrup)
  • 350 g Greek yoghurt
  • 300 g sugar
  • 250 g butter, melted and cooled
  • 350 g semolina flour
  • 100 g ground almonds
  • 300 g sugar, additional, for the syrup
  • 100 ml Campari

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