Saint's orange-and-Campari cake | Woolworths TASTE
Indulge in a moist orange-flavored cake topped with a sugary syrup—baked to perfection at 170˚C for 45 minutes. Perfect for special occasions!
Ingredients
- 4 free-range eggs
- 8 oranges (zest from four, juice from all eight for the syrup)
- 350 g Greek yoghurt
- 300 g sugar
- 250 g butter, melted and cooled
- 350 g semolina flour
- 100 g ground almonds
- 300 g sugar, additional, for the syrup
- 100 ml Campari
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