Risotto Milanese (Saffron Risotto)
Risotto Milanese is a gorgeous saffron risotto that has a beautiful sunny color and a specific, very delicious flavor. The prep is simple and quick.
Keywords
- Risotto Milanese recipe
- Risotto alla Milanese
- saffron risotto
- milanese risotto
- saffron in risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Saucepan
- Measuring cup
- Grater
- Spoon
Ingredients
- (0.12 g) saffron
- 60 ml (1/4 cup) hot water
- 2 tbsp olive oil
- 1 onion
- 300 g (10.5 oz) Sant' Andrea risotto rice
- 120 ml (1/2 cup) white wine
- 750 ml (3 cups) vegetable broth or water
- 40 g (2 tbsp) unsalted butter
- 50 g (1/2 cup) finely grated parmesan cheese
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