Citrus, Beet & Farro Salad with Lemon Tarragon Vinaigrette | Pacific Foods®

Ingredients

• 1 cup <strong>uncooked</strong> farro
• 3 cups Pacific Foods&#174; Organic Vegetable Broth
• 2 large beet, peeled and sliced
• 4 cups loosely packed mixed salad greens&#160;of choice, washed and chopped
• 3 orange&#160;<strong>or</strong> grapefruits, peeled and sliced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons bottled or canned lemon juice
• 1 teaspoon grated lemon zest
• 2 teaspoons dried tarragon leaves
• 2 teaspoons Dijon-style mustard
• 1/4 cup loosely packed fresh parsley&#160;(optional)
• 1 avocado, pitted, peeled and sliced (optional)