Winter Beet Salad with Baby Greens, Goat Cheese, Farro, Oranges, Walnu – Grand Fete

Ingredients

• 3-4 beets, peeled and cut into 1/2-inch cubes
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 4 cups vegetable stock
• 1 cup uncooked whole-grain farro
• 1 orange
• 1/2 cup walnut pieces
• 5 oz mixed baby greens
• 4 oz goat cheese
• 1/2 tablespoon honey
• 1 small shallot, minced
• 1 tablespoon apple cider vinegar
• 1/3 cup extra virgin olive oil
• 1 tablespoon finely chopped fresh tarragon, (or 1 tsp dried)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper