Lemon Pepper Pork Chops over Spicy Tomato Chile Pasta | Just A Pinch Recipes

Ingredients

• 4 medium size thin sliced breakfast pork chops
• 1 medium lemon
• 1/2 box(es) acini de pepe pasta
• 1 can(s) roasted green chiles
• 1 can(s) diced tomatoes with green chiles
• 1 tablespoon(s) tomato paste
• 1 teaspoon(s) sugar
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 4 or 5 tablespoon(s) chopped cilantro
• ## SEASONING FOR PORK CHOPS
• - lemon pepper or fresh lemon juice and cracked pepper
• - montreal steak seasoning
• - vegetable oil for pan
• - salt and pepper to taste
• ## GARNISH
• 4 slice(s) of lemon
• 1 tablespoon(s) minced or chopped cilantro
• 1 - squeeze of fresh lemon over the pork chops