Chili-Peppered Pork Chops Recipe | Land O’Lakes

Ingredients

• 1 tablespoon Land O Lakes® Butter
• 4 (1/2-inch thick) boneless center cut pork chops
• 1 small (1/2) cup yellow bell pepper, chopped
• 1 small (1/2 cup) onion, chopped
• 1 medium tomato, chopped
• 1 (4-ounce) can chopped green chiles
• 1 tablespoon balsamic vinegar or vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 2 tablespoons chopped fresh cilantro