Cayenne Corn & Cucumber Yogurt Dip – Rocky Mountain Olive Oil
Get ready to spice up your snack game! This creamy, zesty delight combines sautéed corn and green onions atop a luscious bed of Greek yogurt, with a fiery kick from our Cayenne Olive Oil. Perfect...
Ingredients
- 3 tsp Rocky Mountain Olive Oil Cayenne Chili Pepper Fused Olive Oil of choice plus more for drizzling
- 1 1/2 cup corn kernels ( about 1 – 2 ears)
- 3 green onions, sliced
- 1/2 tsp sumac
- 1 Tbsp Grind Spice Co House Blend Salt
- 8 oz plain greek yogurt of choice
- 1/2 cup diced cucumbers
- Naan or pita wedges
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