Homemade ricotta
Discover how to make delicious homemade ricotta in just 15 minutes! Skip the store-bought and try this simple recipe using milk, cream, and vinegar. Perfect for breakfast or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 litres full-cream milk
- 1/3 cup cream
- 1/3 cup white vinegar or lemon juice,
- salt, to taste
- 2 tablespoons parsley, mint or chives, finely chopped
- lavash, to serve (optional)
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