Homemade Ricotta
Make homemade ricotta cheese and include it in your favorite spreads and desserts for an even richer taste and aroma. Enjoy the homemade ricotta from a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Stove
- Saucepan
- Instant-read thermometer
- Fine-mesh sieve
- Gauze
- Mixing spoon
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Pitcher
- Chef's knife
- Airtight container
Ingredients
- milk - 1.3 gal (5 liters)
- salt - 5 tbsp.
- citric acid - 2 packets (20 g)
- whey - about 1.1 gal (4 liters)
- lemon juice - from 1/4 juicy lemon (or 1 spoon of citric acid)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smeg Recipes - Homemade Ricotta Cheese - Food
smeguk.com
Easy & Creamy Ricotta Cheese Homemade
55recipes.com
Homemade Ricotta Cheese
savorrecipes.com
Easy Homemade Ricotta -
italianmeddiet.com
Homemade Ricotta Cheese
appetitetoplay.com
Ricotta Cheese
almanac.com
Homemade Ricotta Cheese – Simmer + Sauce
simmerandsauce.com
How to Make Homemade Ricotta Cheese
static2.happystove.com