Chasseur Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put three quarters of a pint of good brown sauce in a stewpan with one ounce of glaze, a pinch of castor sugar, and a wineglass of wine (madeira or sherry), boil up together, and add one small onio...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Kitchen scale
Ingredients
- brown sauce
- wine
- castor sugar
- sherry
- madeira
- salad oil
- onion
- lean ham
- tongue
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