Madeira Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Two wineglasses of Madeira reduced to half the quantity, then add half a pint of brown sauce, one ounce of glaze, a pinch of sugar, dust of cayenne, boil together for ten minutes, tammy, and use.
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Ingredients
- cayenne
- sugar
- brown sauce
- madeira
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