Vegan Tomato Leek Mini Quiches - Vegan Heaven

Ingredients

• 2 cups whole wheat flour
• 1/3 cup water
• 3/4 cup plant-based margarine
• 1/2 teaspoon salt
• 14 oz silken tofu
• 2 tablespoons olive oil
• 1 tablespoon starch
• 1 teaspoon curcuma
• 1 tablespoon herbs de Provence (thyme, oregano, rosemary, and basil)
• 1 pinch kala namak
• 1 large leek
• 1 tablespoon olive oil
• about 15 sun-dried tomatoes
• about 15 black olives