Vegan spinach & cherry tomato quiche recipe | Good Food

Ingredients

• 325g wholemeal flour
• 2 tsp mustard powder
• 90ml olive oil
• 400g extra-firm tofu drained
• 3 tbsp nutritional yeast flakes
• ¼ tsp ground turmeric
• ¼ tsp ground white pepper
• ½ tsp onion granules
• 2 tsp cornflour
• 125ml oat or soy milk
• small bunch of basil leaves shredded, plus a few extra leaves to serve
• 2 tsp olive oil
• 100g baby leaf spinach
• 225g cherry tomatoes halved
• 2 thyme sprigs leaves picked
• green salad to serve