Jerked Chicken-Tacos mit Ananas-Rotkohl-Salat und Koriander-Minz-Sauce - Cookidoo® – the official Th
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Cooking tools:
- Kitchen scale
- Blender
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Whisk
- Zip-top bag
- Baking sheet
- Oven
- Skillet
- Tongs
- Colander
- Serving platter
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 150 g Zwiebeln
- 2 Knoblauchzehen
- 50 g Ingwer, frisch
- 1 Chilischote, rot, getrocknet
- 1 TL Thymian, getrocknet
- ¼ TL Nelken, gemahlen
- ½ TL Piment, gemahlen
- ½ TL Zimt
- 1 TL Paprika de la Vera
- ¼ TL Muskat
- 1 Limette
- 2 TL Salz
- 2 TL brauner Zucker
- 2 EL Öl
- 1000 g Hähnchen-Oberschenkel, ohne Knochen und Haut
- 30 g Koriander
- 10 g Minze
- 20 g Petersilie
- 150 g Crème légère
- 1 Prise Salz
- 1 Prise Pfeffer
- 200 g Rotkohl
- 200 g Ananas, frisch
- 20 g Öl
- 20 g Himbeeressig
- 1 TL Salz
- ½ TL Pfeffer
- 12 Taco Shells
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