Chorizo and barley stuffed chicken recipe | WW TASTE
Enjoy a flavourful and filling dish with chorizo and barley-stuffed chicken, perfectly seasoned with garlic, parsley and beans for a hearty meal.
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Cooking tools:
- Roasting pan
- Oven
- Paper towel
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 whole free-range chicken
- Sea salt
- freshly ground black pepper
- 1 x 400 g can haricot beans, drained
- 1 x 250 g packet Woolworths Heat and Eat barley
- 100 g chorizo, chopped
- 2 cloves garlic, smashed
- 1⁄4 cup Italian parsley, chopped
- 2 T butter
- 2 cups verjuice
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