Refreshing Apple Tuna Salad Recipe for Light Summer Meals - The Pass and Provisions
Fresh apple tuna salad combines crisp fruit and protein-rich tuna for a delightful meal. The full recipe with mouthwatering flavor combinations is just a click away.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 2 cans (5 ounces each) tuna (drained)
- 1 medium apple (chopped, any variety Granny Smith or Honeycrisp work well)
- ¼ cup celery (chopped)
- 2 tablespoons red onion (finely chopped, optional)
- 2 tablespoons chopped parsley or dill (optional, for garnish)
- ¼ cup mayonnaise
- 1 tablespoon plain Greek yogurt (optional, for a tangy touch)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
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