Curried Tuna Salad with Apples and Currants

Ingredients

• 2 (6-ounce) cans solid white tuna in water
• 2 tablespoons lemon juice
• 1/2 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 1 small rib celery, minced (about 1/4 cup)
• 2 tablespoons minced red onion
• 1 apple, firm and juicy, cut in 1/4-inch dice (about 1 cup)
• 1/4 cup currants
• 2 tablespoons minced fresh basil leaves
• 1 tablespoon curry powder
• 1/2 cup mayonnaise
• 1/4 teaspoon Dijon mustard