Rhubarb Strawberry Cobbler Recipe - QueRicaVida.com
Oriana Romero This fruit cobbler is perfect to serve for brunch. The fruit and orange liqueur combination is just right, and will leave you craving more. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 lb rhubarb, just the stems, cut into 1/2-inch pieces
- 2 lb strawberries, cut into halves
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons orange liqueur
- 1 pinch of salt
- 1/2 teaspoon orange peel
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 2 tablespoons melted butter
- 1/2 cup coarse sugar (optional)
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