Strawberry-Rhubarb Cobbler - Fair Shares
Indulge in a classic Strawberry-Rhubarb Cobbler perfect for when both fruits are in season. Crunchy lattice top and juicy fruit filling—try our adapted recipe from tasteofhome.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Ingredients
- 1-1/3 c. sugar
- 1/3 c. all-purpose flour
- 1lb. chopped fresh rhubarb (~1/2-inch pieces)
- 2 c. halved or quartered fresh strawberries
- 2 T. butter, cubed
- Crust:
- 2 c. all-purpose flour*
- 1/2 t. salt
- 2/3 c. coconut oil (melted, if it isn’t warm out)
- 1/3 c. warm water
- 1 T. milk
- 1 T. sugar
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