Grilled Baby Carrots and Green Beans Recipe | Betty Crocker

Ingredients

• 1/2 cup baby-cut carrots, cut lengthwise in half
• 4 oz fresh green beans (1 cup)
• 1 1/2 teaspoons olive or vegetable oil
• 1/4 teaspoon dried marjoram leaves
• 1/4 teaspoon garlic pepper
• Dash of salt
• 1/2 medium red onion, cut into 1/2-inch wedges