Bean and Carrot Salad Recipe: How to Make It

Ingredients

• 1/2 cup baby carrots, cut in half lengthwise
• 2 cups cut fresh green beans
• 1/4 cup chopped radishes
• 1/4 cup chopped red onion
• DRESSING:
• 1 tablespoon lemon juice
• 1-1/2 teaspoons olive oil
• 1/2 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin
• 1-1/2 teaspoons sesame seeds, toasted