Grilled Chicken Pitas with Greek Salsa
Flavorful meal Grilled Chicken Pitas topped with zesty Greek salsa—perfect for a quick and healthy Mediterranean-inspired lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 chicken breasts (boneless, skinless)
- Salt
- pepper
- 2 tbsp olive oil
- 4 whole wheat pita
- Greek Salsa
- 2 Tomatoes (diced)
- 1 cucumber (diced)
- red onion (small, diced)
- 1/2 cup Kalamata olives (pit removed and chopped)
- 1/2 cup feta cheese (crumbled)
- 1 Lemon (juice)
- 2 tbsp extra-virgin olive oil
- 2 tbsp parsley (chopped fresh)
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