Brown Butter Symphony Cookies | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 1/2 sticks (6 oz) unsalted butter
• 1 cup dark brown sugar (packed)
• 2 eggs
• 2 tsp vanilla bean paste (or vanilla extract)
• 1/8 tsp almond extract (optional)
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 (4.25 oz) Hersey almond toffee symphony bar (roughly chopped (plus more for topping each cookie, if desired))
• 3/4 cup toasted slivered almonds
• Flakey sea salt (for topping, if desired)