Christmas blondies

Ingredients

• 2/3 cup (220g) bottled fruit mince
• 2 tablespoon brandy
• 180 gram butter, softened
• 1 teaspoon pure vanilla extract
• 1 cup (220g) brown sugar
• 2 eggs
• 1 cup (150g) plain flour
• 1/2 cup (75g) self-raising flour
• 1/2 cup (60g) almond meal
• 1/2 cup (95g) white choc bits
• 1 1/4 cup (100g) flaked almonds, toasted