Fennel Cold Soup, Blue Cheese and Sweet Peppers | Cooking With Cancer
Fennel is the main plat of anise know for it's antispasmatic effect.
Ingredients
- 1 Fennel, cleaned
- 1 ounce Blue cheese
- 1 can Chicken broth
- to taste Sea salt
- 1 tablespoon Olive oil
- 1 pinch Mayan lover’s pepper (coban)
- 2 pcs Sweet mini peppers
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