Individual Tri-Color Salad Pizzas
Cool, crisp salad atop cheesy, hot pizza, these salad pizzas are the ultimate balance of fresh and satisfying.
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Cooking tools:
- Oven
- Baking sheet
- Cooking spray
- Grater
- Sliced knife
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Whisk
- Kitchen scale
- Plate
Ingredients
- Cooking spray
- 1 ounce Parmesan cheese (1/3 cup grated) *
- 2 ounces part-skim mozzarella cheese *
- ¾ pound store-bought whole-wheat pizza dough, thawed if frozen
- 1 tablespoon cornmeal
- 3 tablespoons extra-virgin olive oil
- 1 cup part-skim ricotta cheese*
- ¼ teaspoon freshly ground black pepper
- 1 small head radicchio
- 2 heads endive
- 1 cup grape tomatoes
- 4 cups baby arugula leaves
- 1 tablespoon balsamic vinegar
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