» Za’atar Roasted Cauliflower Bowls with Sumac Tahini Sauce

Ingredients

• 3 tablespoons olive oil
• 1 large head of cauliflower, broken into florets
• 2 1/2 tablespoons za'atar
• 2 cups cooked green lentils
• 2 cups cooked quinoa
• 1/4 cup almonds
• 1/2 cup minced parsley
• 1/4 cup tahini
• 1 clove of garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon sumac
• pinch of salt
• 1/2 cup water