ZA’ATAR ROASTED CAULIFLOWER WITH POMEGRANATE – Ava Jane's Kitchen
Cauliflower is having a moment. From cauliflower rice to cauliflower flour, it’s safe to say this unassuming veggie is pretty versatile.Here we jazz it up with Za’atar, a Middle Eastern spice...
Ingredients
- 1 head cauliflower, cut into florets
- 3 tbsp plus 1 tsp Ava Jane avocado oil
- 1 tbsp plus 1 tsp za’atar spice
- 1/4 cup pecans
- 6 Medjool dates, pitted and diced
- 1 tsp fresh thyme, plus extra sprigs for garnish
- ½ cup tahini
- ½ cup fresh pomegranate seeds
More Like This
Za’atar Cauliflower with Herby Tahini - Zaytoun
zaytoun.uk
Za'atar Roasted Cauliflower - Feed Your Potential
fyp365.com
Za'atar Roasted Cauliflower - Global Local Gourmet
thegloballocalgourmet.com
Roasted Za’atar Cauliflower Salad or Side - Kosher.com
kosher.com
» Za’atar Roasted Cauliflower Bowls with Sumac Tahini Sauce
dishingupthedirt.com
Warm zaatar-spiced cauliflower, red onion and rice salad recipe | delicious. magazine
deliciousmagazine.co.uk
Za’atar Whole Roasted Purple Cauliflower with Tahini & Garlic Hummus by hollysbestlife - FoodSocial
foodsocial.io
Za'atar Roasted Cauliflower With Dates And Pine Nuts | Recipe Cloud App
recipecloudapp.com