Buttermilk Orange Cake with Chocolate Ganache recipe | PCC Community Markets

Ingredients

• 3 oranges, divided
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon ground allspice, divided
• Pinch of salt
• 1/2 cup butter, at room temperature
• 1 1/4 cups sugar
• 3 eggs, at room temperature
• 1 cup buttermilk
• 1/2 cup neutral-flavored oil
• 1 teaspoon vanilla extract
• 4 ounces 65% dark chocolate chips (available in bulk)
• 1/2 cup heavy cream
• Gray sea salt, for sprinkling