Orange Buttermilk Cupcakes Recipe: How to Make It

Ingredients

• 3 tablespoons butter, softened
• 1/3 cup packed brown sugar
• 1/4 cup sugar blend
• 1 teaspoon grated orange zest
• 1 large egg, room temperature
• 1 large egg white, room temperature
• 2 tablespoons plus 2-1/2 teaspoons orange juice, divided
• 1-1/4 cups cake flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 2/3 cup buttermilk
• 1/2 cup confectioners' sugar