Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad) Recipe - (4.4/5)

Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad) Recipe - (4.4/5)

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Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad). Discover our recipe rated 4.4/5 by 5 members.

Keywords

  • Buckwheat
  • Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad)
  • recipe
  • chickpea
  • potato
  • sweet potato
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • vegetable
  • Bean and Pea
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Ingredients

  • Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF)
  • Mixed greens
  • Fresh lentil sprouts (optional)
  • 1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*
  • Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best)
  • 2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones)
  • 1 1/2 cups cooked buckwheat
  • 2 cups sweet potato, diced and steamed
  • 3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.

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