Jamaican Sweet Potatoes with Jerk Spice - My Home Made Recipe
Make Jamaican Sweet Potatoes with crisp roasted edges, warm allspice, thyme, lime, and a little chile heat. A bold vegan side dish for weeknights or cookouts.
Ingredients
- 2 1/2 lb (1.1 kg) sweet potatoes, peeled if desired and cut into wedges or 1-inch chunks
- 3 tablespoons olive oil
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground allspice
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper, plus more to taste
- 1/4 teaspoon black pepper
- 1 lime, zested and juiced
- 3 scallions, thinly sliced
- 2 tablespoons chopped fresh cilantro or parsley, optional
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