Orange Pork Tenderloin Terrine with Apple Sauce | Canadian Goodness

Ingredients

• Terrine
• 2 tbsp (30 mL) butter
• 1 onion chopped
• 1 celery stalk finely chopped
• 2 garlic cloves minced
• 5 oz (150 g) chicken livers
• 2 tbsp (30 mL) choice of orange liquor
• 1 lb (450 g) ground pork
• 1 tsp (5 mL) grated orange zest
• 2 tbsp (30 mL) Dijon mustard
• 2 tbsp (30 mL) orange juice
• 2 eggs beaten
• 1/3 cup (80 mL) 35 % whipping cream
• 1 whole pork tenderloin
• 2 tbsp (30 mL) olive oil
• 15 bacon strips
• Salt and pepper to taste
• Pepper
• Sweet Apple Sauce
• 1 cup (250 mL) apple sauce
• 1 cored
• peeled and diced apple
• 1/3 cup (80 mL) dry white wine
• 1 tbsp (15 mL) liquid honey
• of grated nutmeg